No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means the coffee
2015-09-11 Teach you pick coffee beans howI like to drink coffee, and I like to sit in a cafe when I want to think about something or don't want to do anything. I don't know whether I like the faint bitter taste of coffee or the slightly charred taste of coffee beans in the air of the cafe. In fact, for those who like or love coffee, Beijing is a little confused. Coffee
2015-02-10 Coffee culture development coffee one enjoy I like coffee want toLooking at the news about the selection and purchase of high-quality coffee beans, it is naturally the smell of coffee, especially under the condition that bags of coffee are not allowed to be opened, smell plays a particularly prominent role in judging the freshness of coffee beans. Since the production time printed on the coffee bean packaging is generally the packaging time, rather than the real baking time, is the coffee really new?
2015-01-26 See hear ask and cut teach you how choose and buy quality coffee beans look smell buy excellentAnything beautiful is rich and associative. How to tell whether a cup of coffee is good or bad? Let's start with tea. Chinese people all know that those tea drinks are definitely not tasteful tea, and they are far away from the tea in Chinese mind; we all know that those tea drinks, like cola, fruit juice, etc., have only one taste; and the tea in Chinese mind contains
2015-01-16 Boutique coffee technology discrimination one cup good or bad anything good everything.The taste and aroma of fresh coffee, which is loved by every coffee lover, comes from the baking process. When the green raw coffee bean is selected, it contains the precursors of these complex flavors, which are ultimately reflected in the smell and taste of coffee. It is the roasting process that gives coffee chocolate, caramel, flowers, fruit and other explosive flavors. Once the green coffee beans are exposed to baking
2015-11-04 Identification coffee beans whether fresh need four methods curry fragrance reading guide eachAnything beautiful is rich and associative. How to tell whether a cup of coffee is good or bad? Let's start with tea. Chinese people all know that those tea drinks are definitely not tasteful tea, and they are far away from the tea in Chinese mind; we all know that those tea drinks, like cola, fruit juice, etc., have only one taste; and the tea in Chinese mind contains
2015-07-27 Coffee common sense how distinguish a cup good or bad anything good isLayered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is only related to the way it is presented, it has nothing to do with taste, and even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press
2014-12-18 Coffee common sense whether stratification just presentation way relevance layering coffeeLayered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is only related to the way it is presented, it has nothing to do with taste, and even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press
2015-03-25 Coffee common sense whether stratification just presentation way relevance layering coffeeDetermination of black beans during grinding: fermented beans, failed, blackened coffee beans. Because it is black, it can be supported with the normal coffee bean area at a glance. How to judge the bickering of beans? Can be its brilliance-whether the gloss is good, the color is average without color spots; smell its fragrance-whether it is fragrant and strong; interview brittleness-put it into the mouth, whether it is crisp and sound, and the taste is fine
2016-03-31 How appearance shopping okay coffee beans pick howone。 Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Observe the shape of the CREMA of coffee flowing out of the handle of the filter, whether it is a thick and smooth flow of Q.CREMA too much water, not a smooth flow, but a possible reason for splashing off the handle. Observation gram
2014-09-09 Coffee knowledge espresso Espresso coffee encyclopediaAnything beautiful is rich and associative. How to tell whether a cup of coffee is good or bad? Let's start with tea. Chinese people all know that those tea drinks are definitely not tasteful tea, and they are far away from the tea in Chinese mind; we all know that those tea drinks, like cola, fruit juice, etc., have only one taste; and the tea in Chinese mind contains
2015-06-23 How to distinguish coffee how a cup good or bad anything good everything isWhen many books introduce how to choose coffee beans, they mostly ask to look at the beans, smell the beans, touch the beans and even bite them. although these are important, the prerequisite is whether the taste of coffee roasting is suitable for you. Each roasting stage will vary according to the roaster's understanding of coffee roasting, and the roasting hand will be adjusted for cost considerations.
2014-08-18 Coffee knowledge choose coffee beans coffee taste coffee encyclopediaBoutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. Open the process 1, 15 minutes in advance, tidy up the grooming, change clothes and take up the post. 2. Open the bar area
2016-05-25 Cafe daily know boutique coffee rich good taste feeling even ifWhen many books introduce how to choose coffee beans, they mostly ask to look at the beans, smell the beans, touch the beans and even bite them. although these are important, the prerequisite is whether the taste of coffee roasting is suitable for you. Each roasting stage will vary according to the roaster's understanding of coffee roasting, and the roasting hand will be adjusted for cost considerations.
2015-10-26 Choice coffee beans taste start selection skills many introduction how choiceThe secret to the freshness of ◆ coffee beans: fresh coffee beans have a strong smell, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, brewed coffee with a bitter taste; coffee with a yellow color
2014-09-04 Coffee beans coffee tastingWhen many books introduce how to choose coffee beans, they mostly ask to look at the beans, smell the beans, touch the beans and even bite them. although these are important, the prerequisite is whether the taste of coffee roasting is suitable for you. Each roasting stage will vary according to the roaster's understanding of coffee roasting, and the roasting hand will be adjusted for cost considerations.
2015-04-13 Coffee basics common sense choice coffee beans taste start many introduction how toYou can't make mellow coffee without good coffee beans / powder.
2014-07-08 Coffee knowledge selection of coffee beans coffee encyclopediaLayered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials.
2014-06-12 Coffee knowledge Coffee Encyclopedia Coffee trainingESPRESSO problem check list 1. Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Observe the shape of the CREMA of coffee flowing out of the handle of the filter, whether it is a thick and smooth flow of Q.CREMA with too much water content, not a smooth flow, but a spatter from the handle.
2015-08-12 ESPRESSO questions checklist Italian Coffee production Common sense ESSource | what do cafes with good networks have in common? Zheng Chenyu (Zhihu ID), a coffee expert who has visited more than 300 cafes around the world, said: good cafes are personalized, full of love of things, and craftsman spirit. Because of personalization, it is difficult to find something of the same quality. Even the coffee thickener of the same brand may be specially made according to the tone of the store.
2015-12-04 Teach you how to ten minutes judgment coffee shop good or bad big five point must source net